Recipes for Success:
(Site looking a little weird? We had so many recipes we’ve accumulated over the years we had to create a stand-alone site for them!)
<<BACK TO “THE BASICS”
PRODUCTS A-Z:
BAVETTE STEAK | BONES | BRISKET | CHUCK ROAST | COULOTTE STEAK | CUBE STEAK | FLANK STEAK
GROUND BEEF (& PATTIES) | GROUND BEEF SAUSAGE | HANGER STEAK | HEART | LIVER STEAKS
NY STRIP STEAK | OAXACA CHORIZO | OSSOBUCO | PASTRAMI
PORTERHOUSE STEAK | RIBEYE CUTS (ROASTS, STEAKS, and TOMAHAWK CHOPS)
SAUSAGES | SCALLOPINI (CUBE STEAK) | SHAVED STEAK (SANDWICH STEAK) | SHORT RIBS
SIRLOIN STEAKS | SIRLOIN TIP ROAST (KNUCKLE ROAST) | SKIRT STEAKS
STEW MEAT | STRIPLOIN PETITE ROAST
TENDERLOIN CUTS (CHAINS, PETITE MEDALLIONS, and WHOLE TENDERLOIN)
TONGUE | TOP SIRLOIN ROAST | TRI-TIP STEAKS | VOLCANO SHANKS
Bavette Steak
Brisket
Ground Beef/ Sausage: EPIC Meatball Mix
EPIC Meatballs
EPIC Sliders/ Breakfast Patties
Ground Beef/ Sausage: Oaxaca Chorizo
Hanger Steak (Chef’s Knife)
Heart (Cubed)
Liver Steaks (Scallopini Cut)
NY Strip Steak (Boneless)
Pastrami (Sliced and Unsliced)
Ribeye Steaks (Boneless)
(SEE RIBEYE TOMAHAWK CHOPS FOR MORE RECIPES)
Ribeye Tomahawk Chops
(ALL RECIPES APPLY TO RIBEYE BONELESS STEAKS, TOO)
Shaved Steak/ Sandwich Steak
Short Ribs (Boneless)
See bone-in recipes above for more good options
Short Ribs (Flanken Cut/ Korean Style)
Sirloin Steaks (Center-Cut)
Sirloin Tip Roast
Stew Meat
Striploin Petite Roast (Boneless)
Tenderloin Chains
Tenderloin Petite Medallions
Tenderloin (Whole, Trimmed)
Top Sirloin Roast