Randall Lineback Scallopine Saltimbocca
Ingredients
1 lb Cube Steaks
2 cups Sifted all purpose flour
10 - 12 Slices of Prosciutto
20 Fresh sage leaves (may use dried leaves if needed)
Salt & pepper
Olive oil
Preparation
1) Pat Cube Steaks dry with paper towel.
2) Lay roughly 4 sage leaves across each slice.
3) Cover with prosciutto slices and season with salt and pepper.
4) Pound vigorously with a meat mallet— this hammers the prosciutto into the steak slices.
5) Dredge in sifted flour, shake off any excess.
6) Heat olive oil in nonstick frying pan over medium-high heat.
7) Place slices in frying pan, prosciutto side down, and cook for roughly 1 minute or when juice begins to rise from meat.
8) Turn slices over and cook for about 30 seconds, or until lightly brown.
9) Transfer meat to a plate lined with paper towel
10) Repeat with more olive oil for remaining slices.
11) Serve with Linguine, or your favorite side dish.